There is no better way to celebrate a summer birthday than be making an ice cream cone birthday cake. It brings the best of two worlds together. The above infographic highlights the four step process to creating this one of a kind cake.
Simply divide a box of cake batter among 24 muffin cups and place an ice cream cone upside down on the batter of each cup. Bake for 16 to 22 minutes based on the directions on the back of the box for your oven temperature. When done, turn the cupcakes right side up, decorate, and customize. Add your finishing touch with some unique toppings such as crushed candies, nuts, or fruit.
Crystal Ayres, MBA
Owner & Founder at iCraftopia
The founder of iCraftopia, I specialize in helping the everyday hobbyist and craft entrepreneur find their place in the online marketplace. My primary focus is in mentoring crafters on techniques and strategies that increase their online presence and revenue. In my spare time, I teach craft classes bringing the joy of creativity to others.
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